てりやき

てりやき
[照り焼き] broil
【U】【C】照り焼き, あぶり肉.
¶→照り焼きにする
照り焼き
照焼
cooking method (broiled with sweet soy marinade)
* * *
てりやき【照り焼き】
broil
〖U〗〖C〗照り焼き, あぶり肉.
* * *
てりやき【照り焼き】
【料理】 teriyaki; grilled meat or fish marinated in sweetened soy sauce.

●ブリの照り焼き yellowtail broiled with sweet soy sauce.

照り焼きにする broil [grill] 《fish》 with sweet soy sauce.


Japanese-English dictionary. 2013.

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Look at other dictionaries:

  • Teriyaki — Chicken teriyaki. Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet …   Wikipedia

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